Restaurants are busy environments, and every step to improve efficiency is a step towards enhancing productivity and profitability. According to Zippia, the average profit margin for a full-service restaurant is 3% to 5%, for fast casual it’s 6% to 9%, and for catering, it’s 7% to 8%. Certain types of restaurant equipment can provide significant improvements to efficiency and safety. Refrigerated prep tables are a piece of equipment you should consider when shopping for restaurant equipment. Let’s look at a few ways this type of equipment can benefit your business.

Improving Your Food Prep Process

A refrigerated prep table provides your team with a central location for preparation. Here, ingredients can be stored, and items can be prepared all in one spot. This type of efficient space reduces the necessity for moving back and forth between multiple spaces or storage areas. This saves time and energy for your whole staff.

Optimizing Space

When you incorporate refrigerated storage options in your prep areas, you are optimizing your space. Space is a valuable commodity in the restaurant environment. When you optimize space, you’re also optimizing workflow, which leads to quicker service, happier customers, and bigger profits.

Creating Temperature Controlled Spaces

Refrigerated prep tables make it possible to keep temperature controlled throughout the entire food prep process. This is an important detail as food temperatures have a direct effect on food safety. This can reduce the risks of foodborne illness in your establishment. This is especially important for items such as dairy and meat.

Becoming Compliant With Food Safety Standards

When you can maintain better storage and prep temperatures, you’ll have an easier time staying in compliance with food safety standards. This will have a direct impact on the reputation your restaurant builds in the community. Your customers will see consistently high grades for safety inspections, helping to build customer loyalty and trust.

Increasing Versatility and Customization

Refrigerated prep tables come in a variety of sizes and configurations, making it easy to customize stations that meet your needs. You can create efficient workspaces that are unique to your kitchen's unique needs and challenges. Plan to create a kitchen that works best for your staff and food.

These are just a few of the benefits of refrigerated prep tables. If you’re looking for quality restaurant equipment, contact Northeast Restaurant Equipment and check out our inventory. We are your source for quality equipment and furniture.